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- $Unique_ID{BRK00735}
- $Pretitle{}
- $Title{Confused About the Role Diet May Have in Preventing Cancer}
- $Subject{diet cancer cancers carcinoma cancerous neoplasm neoplasms prevention
- diets food foods fats Fiber Calcium exercise smoking tobacco breast colon
- ovarian endometrial smoke}
- $Volume{B-26}
- $Log{
- The Effects of Smoking*0007301.scf
- Indirect Problems Caused by Smoking*0007302.scf}
-
- Copyright (c) 1991-92,1993 Tribune Media Services, Inc.
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- Confused About the Role Diet May Have in Preventing Cancer
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-
- QUESTION: With all the statements made, which incidentally seem to change
- daily, I am totally confused about the role my diet may have in preventing
- cancer. Can you make any sense out of the endless numbers and "facts" that
- are printed each day, or reported on television?
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-
- ANSWER: The topic of health and disease prevention is one that most Americans
- seem to be very interested in, and the news media is just trying to keep up
- with all the very latest developments published in medical journals each week.
- It is hard to report on all of this material, and to keep straight those
- statistics which apply only to a few cases from those which are generally
- accepted by many researchers and clinicians. Reducing the percentages of
- calories obtained from fats in the diet is recommended by most. Reducing the
- amount by about 10%, from 40% to 30%, may provide protection from breast,
- colon, ovarian and endometrial cancer. Some experts would like to see that
- percentage pushed even lower, to about 20% of total caloric intake. This
- could reduce the risk of breast and colon cancer by as much as 80%. To
- accomplish this, you are going to have to learn the fat content of various
- food, and keep careful count. Fiber is another big item in the news these
- days. It may decrease the chances of colon cancer by increasing the bulk of
- stools, diluting possible cancer producing material in the stool and
- decreasing the time they stay in contact with the cells lining the colon.
- Fibers are present in cereals, whole grain breads, fruits and vegetables.
- Calcium is also recommended, not only as a measure to prevent osteoporosis,
- but also to reduce the chances of colon cancer. Daily intake of 1200 mg is
- recommended. Other dietary items have been linked with cancer in some
- studies: they are smoked, charred and nitrite cured foods. Stomach cancer
- has also been associated with long time use of pickled and salted foods. If
- cancer prevention is really your goal, there are two other items to be
- mentioned, although they do not deal specifically with food. They are
- exercise and smoking. Individuals with active occupations do seem to have a
- lower risk of both breast and colon cancer. The use of tobacco can be linked
- with about 30% of all cancer deaths, and it has been associated with cancer of
- the lung, pancreas, bladder, kidney and possibly the cervix. Lung cancer is
- now the biggest killer of women (21%), even more lethal than breast cancer
- (18%). In summary, if you desire to prevent that which might be preventable
- by consuming a healthy diet, choose foods low in fat and high in fiber, keep
- your weight down, exercise regularly, and stay away from tobacco.
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- The material contained here is "FOR INFORMATION ONLY" and should not replace
- the counsel and advice of your personal physician. Promptly consulting your
- doctor is the best path to a quick and successful resolution of any medical
- problem.
-